Cooking

A cook's tour : global adventures in extreme cuisi
by Bourdain, Anthony   From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures The only thing "gonzo gastronome" an ... (Leer más)
desde MX$310.00
Bourbon empire : the past and future of America's
by Mitenbuler, Reid   How bourbon came to be, and why it's experiencing such a revival today. In Bourbon Empire, Reid Mitenbuler captures the story of bourbon, America's most iconic style of whiskey, as it really is - not as th ... (Leer más)
desde MX$570.00
Dirt Candy : a cookbook : flavor-forward food from
by Cohen, Amanda; illustrated by Dunlavy, Ryan   From chef-owner of the popular all-vegetable New York City restaurant, Dirt Candy, a cookbook of nearly 100 vegetable recipes for home cooks everywhere. Amanda Cohen does not ... (Leer más)
desde MX$410.00
Fast food nation : the dark side of the all-Americ
by Schlosser, Eric In 2001,Fast Food Nation was published to critical acclaim and became an international bestseller. Eric Schlosser's; revealed how the fast food industry has altered the landscape of America, widened the gap between ... (Leer más)
desde MX$330.00
Gordon Ramsay's home cooking : everything you need
by Ramsay, Gordon   Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. G ... (Leer más)
desde MX$650.00
Heat : an amateur's adventures as kitchen slave, l
by Buford, Bill   A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef ... (Leer más)
desde MX$330.00
Jane Grigson's fruit book
by Grigson, Jane   Jane Grigson's Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her literate and entertaining best in this fascinating compendium ... (Leer más)
desde MX$710.00
Julia's kitchen wisdom : essential techniques and
by Child, Julia   How many minutes should you cook green beans? Is it better to steam them or to boil them? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to ... (Leer más)
desde MX$340.00
Laura in the Kitchen
by Vitale, Laura   At long last, the companion cookbook to the hit YouTube cooking show with recipes for 120 simple, delicious Italian-American classics When Laura Vitale moved from Naples to the United States at age twelve, ... (Leer más)
desde MX$600.00
Second helpings of roast chicken
by Hopkinson, Simon   Second Helpings of Roast Chicken takes forty-seven of Simon Hopkinson's favourite ingredients as a starting point. There is a section on apples with a perfect apple tart recipe, a section on curry recipes ... (Leer más)
desde MX$410.00
The family meal : home cooking with Ferran Adria.
by Adria, Ferran   The Family Meal is the first home cooking cookbook by the world's greatest chef, Ferran Adria. It features nearly 100 delicious recipes by Ferran Adria that anyone can prepare, inspired by the dishes eaten ev ... (Leer más)
desde MX$710.00
The love and lemons cookbook : an apple-to-zucchin
by Donofrio, Jeanine   Includes index. Features more than a hundred "veggie-centric" recipes with a citrus twist.
desde MX$0.00
The Love and Lemons Cookbook: An Apple-to-Zucchini
by Donofrio, Jeanine    Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers ... (Leer más)
desde MX$710.00
The Nerdy Nummies Cookbook
by Pansino, Rosanna    The long-awaited first cookbook from the creator and host of the Internet's most popular baking show, "Nerdy Nummies" a collection of Rosanna Pansino's all-time favorite geeky recipes as well as sensation ... (Leer más)
desde MX$610.00
Veganomicon : the ultimate vegan cookbook
by Moskowitz, Isa Chandra   Who knew vegetables could taste so good? Vegan powerhouses Isa Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 ne ... (Leer más)
desde MX$610.00
Wood and Beer A Brewer's Guide
by Cantwell, Dick   The use of wooden vessels for storage, transportation, fermentation, or aging of beer is deeply rooted in history. Today's talented brewers are innovating, experimenting, and enthusiastically embracing the s ... (Leer más)
desde MX$450.00